Victorinox V5.8401.14 Swibo Boning Knife

Victorinox V5.8401.14 Swibo Boning Knife

The Victorinox V5.8401.14 Swibo Boning Knife is a professional tool designed for de-boning chicken, ham, trimming fat, and sinews. Its tapered, pointed blade makes it indispensable for working closely around joints, allowing you to work around bones without damaging the surrounding meat.

Part of the Swibo Professional range, the Victorinox V5.8401.14 knife features the signature yellow Grilon handle. This handle is made from Swiss-made polyamide, which is compact, non-porous, resistant to high temperatures, and never deteriorates. Its ergonomic design provides natural support to the palm and fingers, reducing fatigue and ensuring greater precision, comfort, and efficiency.

The Victorinox V5.8401.14 Swibo Boning Knife is widely recognized in the meat industry and is used internationally by professionals in the catering and butchery sectors.

Specifications

Note: Dishwasher safe, sterilizable at 120°C.

About Victorinox

Victorinox was founded in 1884 by Swiss pioneer and cutler Karl Elsener. The company gained worldwide recognition with the launch of the legendary Swiss Army Knife. Building on this unmatched success, Victorinox continues to provide premium-quality products, including watches, travel gear, fragrances, and the iconic Swiss Army Knives. Based in Ibach, Switzerland, the company is dedicated to innovation, quality, and exceptional customer service.

Check out our other VICTORINOX products!