Victorinox V5.6611.12 Fibrox Flexible Curved Boning Knife

Victorinox V5.6611.12 Fibrox Flexible Curved Boning Knife

The Victorinox V5.6611.12 Fibrox Flexible Curved Boning Knife is designed for professionals who require precision and flexibility in the kitchen. Featuring a narrow, flexible blade, this boning knife is perfect for tasks like de-boning chicken or ham, allowing easy piercing, deep cuts, and accurate work around joints. Its ergonomic design and flexible blade ensure that the knife performs excellently, providing the user with control and comfort during even the most delicate cutting jobs.

Part of the Victorinox V5.6611.12 line, this boning knife comes with a color-coded Fibrox handle to comply with HACCP (Hazard Analysis Critical Control Points) standards. This color-coded system helps prevent cross-contamination, with each color indicating the knife’s intended use for specific types of food processing. With a tapered, pointed blade, it offers the precision required for the most demanding kitchen tasks.

HACCP Color Codes

Victorinox knives follow the HACCP system to ensure food safety and hygiene across various food preparation categories:

• RED: Raw Meat
• BLUE: Fish
• YELLOW: Poultry
• GREEN: Fruit/Vegetables
• WHITE: Bakery/Dairy
• BLACK: Universal

These color-coded grips provide a clear indication of the knife’s intended use, enhancing safety and hygiene in your kitchen.

Specifications

Victorinox Company Introduction

Victorinox was founded in 1884 by businessman Karl Elsener in Switzerland’s heart, Ibach, Schwyz. The company gained recognition and popularity after launching the legendary original Swiss Army Knife, which remains its most iconic product. Since then, Victorinox has continued to innovate, producing high-quality products across various categories, including kitchen cutlery, watches, travel gear, and fragrances. With a dedication to customer service and quality, Victorinox continues to meet the needs of consumers worldwide.

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