Victorinox V5.6303.15 Fibrox Boning Knife 15cm
A versatile butcher’s meat filleting knife with a stiff, narrow, slightly curved blade. This knife is designed specifically for de-boning chicken or ham and trimming fat and sinew with precise control. As part of the Fibrox collection, this high-quality knife combines comfortable, non-slip, ergonomic handles with an easy-to-sharpen blade that ensures long-lasting performance.
The ergonomic Fibrox handle of the Victorinox Fibrox Boning Knife offers excellent non-slip properties and can be sterilized up to 150°C, making it an excellent choice for kitchens in hotels, restaurants, catering companies, and butcheries.
Key Features:
- Precision curved blade for de-boning and trimming.
- Ergonomic Fibrox handle with non-slip properties.
- High-temperature sterilization up to 150°C.
Specifications:
- Blade Overall Length: 15 cm
- Handle Material: Thermoplastic Elastomers (TPE)
- Blade Steel: X50CrMoV15 Stainless Steel
- Colour: Black
- Edge Type: Plain
Company Introduction
Victorinox was founded in 1884 by cutler businessman Karl Elsener in the heart of Switzerland, Ibach, Schwyz. Gaining recognition after launching the legendary original Swiss Army Knife, the company has since become synonymous with premium quality products. Today, Victorinox manufactures and sells high-quality, innovative design products worldwide, including watches, Swiss Army knives, travel gear, and fragrances, while maintaining outstanding customer service.
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