Victorinox V5.6303.15 Fibrox Boning Knife 15cm

Victorinox V5.6303.15 Fibrox Boning Knife 15cm

Victorinox was founded in 1884 by a cutler businessman Karl Elsener, in Switzerland’s heart in Ibach, Schwyz.
The company gains acknowledgment and popularity after they launched the legendry original Swiss Army Knife. From this unmatched achievement, this company continues to overcome several hurdles to provide premium quality products. Today, Victorinox manufactures and also sells high-quality, innovative design products worldwide with different uses in practical life. They produce a wide range of watches, swiss army knives, travel gear, and also fragrances. Moreover, their staff strives hard to maintain the best customer service.

Description

A butcher’s meat filleting knife with a stiff narrow, slightly curved blade, designed for de-boning chicken or ham, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles of Victorinox Fibrox Boning Knife feature excellent non-slip properties and can also sterilize up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.

Specifications:

Blade Overall Length 15 cm
Handle Thermoplastic Elastomers (TPE)
Blade Steel X50CrMoV15 Stainless Steel
Colour Black
Overall Edge Type Plain

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