Victorinox Fibrox Curved Boning Knife V5.6603.15

Victorinox Fibrox Curved Boning Knife V5.6603.15

The Victorinox Fibrox Curved Boning Knife V5.6603.15 is a high-performance tool crafted for professionals. This knife is ideal for deboning poultry, trimming fat, and removing sinews with ease and precision. Its curved blade and ergonomic, non-slip handle ensure a perfect blend of functionality and safety.

Key Features:

• Curved Blade Design: Optimized for precise deboning and trimming tasks.
• HACCP Colour-Coded Handles: Ensures food safety by designating specific colors for different food types, reducing cross-contamination risks.
• Premium Blade Material: Made from X50CrMoV15 stainless steel for exceptional durability and sharpness.
• Ergonomic Fibrox Handle: Provides a secure grip, even in wet conditions, for extended use without discomfort.

HACCP Colour Codes:

• RED: Raw meat
• BLUE: Fish
• YELLOW: Poultry
• GREEN: Fruits/Vegetables
• WHITE: Bakery/Dairy
• BLACK: Universal

Specifications:

• Blade Length: 15 cm
• Blade Material: X50CrMoV15 stainless steel
• Handle Material: Thermoplastic Elastomers (TPE)
• Color: Black
• Edge Type: Plain

About Victorinox

Victorinox, established in 1884 by Karl Elsener, has grown to become a globally renowned brand. Best known for the iconic Swiss Army Knife, Victorinox also excels in producing professional-grade cutlery, travel gear, watches, and fragrances. The brand’s commitment to innovation, quality, and customer satisfaction makes it a trusted name worldwide.

The Victorinox Fibrox Curved Boning Knife V5.6603.15 is a must-have for professionals seeking precision, hygiene, and durability in their kitchen tools.

Check out our other Victorinox products!