Victorinox Fibrox Curved Boning Knife Blue – 15cm V5.6602.15

Victorinox Fibrox Curved Boning Knife Blue – 15cm V5.6602.15

The Victorinox Fibrox Curved Boning Knife is a precision tool crafted for professionals. Featuring a curved blade, it allows for smooth deboning of fish, trimming of fat, and precise removal of sinews. This knife is part of the Fibrox HACCP Colour Coded series, ensuring compliance with international food hygiene standards and minimizing cross-contamination risks.

The blue handle identifies it as specifically designed for fish preparation, aligning with HACCP guidelines. Its ergonomic, non-slip Fibrox grip ensures comfort and safety even in wet or busy kitchen environments. With its high-carbon stainless steel blade, this knife is easy to sharpen and maintains exceptional durability.

Key Features

• Curved Blade Design: Ideal for deboning fish and precise trimming.
• HACCP Colour Code: Blue handle for fish preparation, promoting food safety and hygiene.
• Ergonomic Fibrox Handle: Non-slip, comfortable grip for extended use.
• High-Carbon Stainless Steel Blade: Durable, easy to sharpen, and resistant to corrosion.
• Dishwasher Safe: Convenient cleaning and sterilization, withstands temperatures up to 150°C.

Specifications

• Blade Length: 15 cm
• Blade Type: Curved, flexible boning blade
• Handle Material: Non-slip Fibrox
• Colour Code: Blue (Fish preparation)
• Care: Dishwasher safe

About Victorinox

Established in 1884 in Ibach, Schwyz, Switzerland, Victorinox has become synonymous with quality and innovation. Known for the legendary Swiss Army Knife, the company continues to create exceptional products, including kitchen knives, watches, travel gear, and fragrances. Victorinox is dedicated to delivering unparalleled functionality and customer satisfaction.

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