V5.6603.15 VICTORINOX FIBROX CURVED BONING KNIFE

Curved boning knife from the professional line of Fibrox HACCP Colour Coded Carving knives, designed by professionals to avoid cross-contamination in a busy kitchen while de-boning chicken or ham, trimming fat and sinews with precise control.

Fibrox HACCP Colour Coded Knives

HACCP – Hazard Analysis Critical Control Points is a preventive System – risk management that ensures safety in food processing. The concept was introduced along with food hygiene regulations in 2006 and defines different colors for different risk areas.
In line with International Food Regulations, the Victorinox knives in 6 different colored grips, indicate their intended use, thereby boosting safety and also hygiene.

RED: Raw Meat
BLUE: Fish
YELLOW: Poultry
GREEN: Fruit/Vegetables
WHITE: Bakery/Diary
BLACK: Universal

SPECIFICATIONS:

Blade Overall Length 15 cm
Handle Thermoplastic Elastomers (TPE)
Blade Steel X50CrMoV15 Stainless Steel
Colour Black
Overall Edge Type Plain