TC0406S Yanagiba 8.25: Optimized 34 Layers
Experience the art of precision slicing with the TUO Yanagiba 8.25" Damascus Sashimi Knife, a masterfully crafted tool designed to elevate your culinary skills. This exquisite knife is specifically engineered for slicing sashimi, fresh raw fish, seafood, and delicate cuts of meat…
TC0406S Yanagiba 8.25: Optimized 34 Layers
Experience the art of precision slicing with the TUO Yanagiba 8.25″ Damascus Sashimi Knife, a masterfully crafted tool designed to elevate your culinary skills. This exquisite knife is specifically engineered for slicing sashimi, fresh raw fish, seafood, and delicate cuts of meat into flawlessly paper-thin slices, ensuring every dish looks as stunning as it tastes. Whether you’re a professional chef or an enthusiastic home cook, the TUO Yanagiba transforms meal prep into a graceful and effortless experience.
The heart of this exceptional knife lies in its blade — skillfully forged with 34 layers of VG10 Damascus steel and heat-treated to a rock-solid hardness rating of 60-62 HRC. This creates a razor-sharp, resilient edge that glides smoothly through your ingredients without bruising or tearing, preserving the purest flavor and texture in every bite. Its single-bevel design, angled precisely at 35°, allows for ultimate control and ultra-thin slicing, perfect for authentic sashimi presentations.
Beyond its outstanding performance, the TUO Yanagiba boasts an elegantly crafted octagonal ebony handle, CNC-lathed to perfection for a comfortable, secure grip that feels like an extension of your hand. A striking brass ring accent adds a touch of timeless sophistication, blending traditional aesthetics with modern precision engineering. Lightweight and perfectly balanced, Yanagiba 8.25 invites you to slice with confidence and ease, even during extended use.
Handcrafted with passion, this semi-handmade sashimi knife honors the heritage of Japanese cutlery while offering durability for daily, commercial kitchen demands. With a lifetime warranty backing its quality, the TUO Yanagiba is an investment in your culinary journey—where tradition meets innovation, and every slice is a masterpiece.
Key Features
- Forged with 34 layers of VG10 Damascus steel for unmatched sharpness and strength
- Single-bevel 35° blade designed to glide effortlessly, preserving flavor and texture
- Ergonomic octagonal ebony handle with brass ring for comfortable, secure grip
- CNC-lathed handle ensures flawless craftsmanship and durability
- Cryogenically treated blade for enhanced toughness and long-lasting sharpness
- Semi-handcrafted for authentic quality and commercial kitchen reliability
- Lightweight design (5.4 oz.) promotes effortless slicing and precise control
- Lifetime warranty guarantees enduring satisfaction and performance
Specifications
- Blade Length: 8.25” (21 cm)
- Overall Length: 13.25” (33.7 cm)
- Blade Thickness: 0.12” (3 mm)
- Blade Material: VG10 Damascus steel, acid etched finish
- Blade Style: Traditional single-bevel sashimi knife
- Handle Material: High-grade ebony wood
- Handle Thickness: 0.78” (2 cm)
- Weight: 5.4 oz (153 g)
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