TC0406PS Yanagiba 10.5 Optimized 34 Layers
Experience precision and artistry with the TUO Yanagiba 10.5" Sashimi Sushi Knife—a masterful fusion of tradition and cutting-edge technology designed for chefs who demand excellence. Crafted from 34 layers of Japanese Damascus stainless steel with a VG10 core, this knife delivers razor-sharp,…
TC0406PS Yanagiba 10.5 Optimized 34 Layers
Experience precision and artistry with the TUO Yanagiba 10.5″ Sashimi Sushi Knife—a masterful fusion of tradition and cutting-edge technology designed for chefs who demand excellence. Crafted from 34 layers of Japanese Damascus stainless steel with a VG10 core, this knife delivers razor-sharp, long-lasting edge retention that effortlessly glides through fish, meat, vegetables, and fruits. Whether you’re preparing delicate sashimi slices or expertly filleting fish, this blade offers unparalleled control and finesse.
The immaculately polished mirror-finished blade ensures resistance to rust and corrosion while adding an elegant shine to your culinary tools. Its generous 10.5-inch blade length and 3.5mm thickness create optimal balance and precision for slicing with minimal effort. The deep hardness rating of HRC 62 guarantees durability and resilience—keeping your knife performing at its peak, day after day.
Designed for both professional chefs and passionate home cooks, the ergonomic ebony handle molds comfortably to your hand, providing a secure, slip-resistant grip even during extended use. Its sturdy construction perfectly complements the lightweight 210g overall weight, giving you supreme handling without fatigue.
Beyond its exceptional slicing capability, this eco-friendly kitchen powerhouse meets strict LFGB and FDA food safety certifications, reflecting TUO’s commitment to quality and your peace of mind. Embrace the elegance of Japanese craftsmanship combined with modern innovation, and elevate your slicing, filleting, and culinary artistry to new heights with the TUO Yanagiba 10.5″ ebony-handled knife.
Key Features
- Premium 34-Layer Damascus VG10 Steel: Superior edge retention and stunning, unique blade pattern
- 10.5″ Razor-Sharp Blade: Perfect length for precise slicing, filleting, and cutting fish or larger ingredients
- Mirror Polished Finish: Enhanced corrosion resistance with a sleek, professional aesthetic
- Ergonomic Ebony Handle: Comfortable, durable, and slip-resistant for safe, controlled cutting
- HRC 62 Hardness: Long-lasting sharpness that stands up to daily use without dulling quickly
- Lightweight Design (210g): Allows effortless handling and reduces hand fatigue during prep
- Certified Safe: Meets LFGB and FDA standards for food safety and eco-friendly production
- Versatile Slicing Knife: Ideal for sashimi, sushi, meat, vegetables, and fruits
Specifications
- Brand: TUO
- Model Number: TC0406PS
- Blade Material: VG10 core with 34-layer Japanese Damascus stainless steel
- Blade Length: 10.5″ (267mm)
- Blade Thickness: 3.5mm
- Blade Hardness: HRC 62
- Handle Material: Ebony wood
- Handle Length: 127mm
- Total Weight: Approximately 210g
- Certifications: LFGB, FDA
- Uses: Slicing, filleting fish, cutting meat, vegetables, and fruits
Unlock gourmet precision slicing and elevate your kitchen craft with TUO—the trusted name in Japanese culinary knives.
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