Victorinox V5.6603.12 Fibrox Boning Knife

Victorinox V5.6603.12 Fibrox Boning Knife

The Victorinox V5.6603.12 Fibrox Boning Knife is a professional butcher’s tool designed for de-boning chicken, ham, and trimming fat and sinew with precise control. Its curved, stiff blade is ideal for filleting tougher meats like pork or beef, offering a non-flexible edge for precision work. This knife is part of the Fibrox collection, known for combining ergonomic, non-slip handles with easy-to-sharpen, durable blades.

The ergonomic Fibrox handle of the Victorinox V5.6603.12 Fibrox Boning Knife provides excellent non-slip properties and can be sterilized up to 150°C, making it perfect for use in kitchens of hotels, restaurants, catering companies, and butcheries. This knife ensures comfort and efficiency while maintaining a long service life.

Specifications

About Victorinox

Victorinox was founded in 1884 by Swiss pioneer and cutler Karl Elsener. The company gained worldwide recognition with the launch of the legendary Swiss Army Knife. Building on this unmatched success, Victorinox continues to provide premium-quality products, including watches, travel gear, fragrances, and the iconic Swiss Army Knives. Based in Ibach, Switzerland, the company is dedicated to innovation, quality, and exceptional customer service.

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