Victorinox V5.5523.20 Fibrox Slicing Knife
Unleash the art of precision slicing with the Victorinox Fibrox Slicing Knife. Born from a Swiss legacy that began in 1884 with Karl Elsener’s visionary spirit, Victorinox has long been synonymous with unwavering quality. Today, that same pursuit of excellence lives on in the V5.5523.20 Fibrox Slicing Knife—a tool designed to transform everyday meal prep into a culinary showcase.
Imagine carving a roast beef, turkey or ham with razor-sharp ease, each slice gliding through tender flesh without tearing or sticking. That’s the power of the scalloped flutes etched along the blade: tiny air pockets reduce friction and prevent food from clinging, so every cut is clean, even and presentation-perfect. Whether you’re hosting friends or plating for fine-dining, your meats will glisten, their natural juices preserved for maximum flavor.
But precision is nothing without comfort. The Fibrox handle, crafted from a slip-resistant, ergonomic polymer, molds to your grip—no more hand fatigue, no accidental slips, just confident control from first slice to last. When your kitchen heats up, you’ll appreciate that this handle stands up to 150 °C sterilization, making it ideal for bustling restaurant kitchens, catering events or home gatherings.
Beyond its standout performance, the Fibrox Slicing Knife is built to last. The high-carbon stainless-steel blade resists corrosion, retains edge integrity and sharpens in seconds, so your go-to slicer stays consistently reliable. Lightweight yet robust, it balances perfectly in your hand, encouraging precise, ripple-free slicing every time.
Whether you’re an aspiring home chef or a seasoned professional, the V5.5523.20 Fibrox Slicing Knife brings Swiss engineering, comfort and durability to your countertop. Elevate your carving game, impress guests and experience the pleasure of perfect slices, time after time.
Key Features
- Scalloped-flute blade reduces friction for flawless, non-stick slicing
- High-carbon stainless-steel construction holds a sharp edge and resists corrosion
- Ergonomic Fibrox handle provides a secure, fatigue-free grip
- Sterilizable up to 150 °C—ideal for professional and home kitchens
- Lightweight design ensures nimble, controlled cuts
- Easy to sharpen for consistently precise performance
- Versatile for meats, poultry, roasts, and more
- Trusted Swiss craftsmanship from Victorinox since 1884
Specifications:
- Model: V5.5523.20 Fibrox Slicing Knife
- Blade length: 20 cm (8 in)
- Total length: 33.5 cm (13.2 in)
- Blade material: High-carbon stainless steel
- Blade thickness: 2 mm
- Handle material: Fibrox (thermoplastic elastomer)
- Sterilization temperature: Up to 150 °C
- Weight: 142 g (5 oz)
- Origin: Ibach, Schwyz, Switzerland
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