Victorinox V5.8436.22 Swibo Butcher Knife 22cm
Meet the Victorinox Swibo 22 cm Butcher Knife, where Swiss ingenuity meets culinary passion. Born from the legacy of the iconic Swiss Army Knife, this blade turns every slicing, carving and trimming task into a joyous ritual. Feather-light at just 216 g and perfectly balanced, the Swibo Knife glides through brisket, prime rib and dense roasts with ease—preserving precious juices and delivering tender, restaurant-quality results that dazzle every plate.
At its heart is a 22 cm blade crafted from high-performance 440A stainless steel, heat-treated to a precise 56–58 HRC for outstanding edge retention. Its razor-thin, finely polished profile reduces friction for effortless cuts and resists corrosion under daily use. Enjoy weeks of flawless slicing—from succulent steaks and roasts to delicate ham—without constant touch-ups.
Engineered for supreme comfort and control, the broad, rigid blade features a gently rounded spine that shields knuckles and intuitively guides your hand along the perfect cutting path. The Swiss-made Grilon handle offers a non-porous, heat-resistant grip that won’t fade, crack or harbor bacteria. Thoughtful ergonomic contours cradle your palm, align your wrist and banish fatigue, turning heavy-duty butchery into graceful, almost weightless precision.
Cleanup is a breeze. Simply place the Swibo Knife in the dishwasher or sterilize it at up to 120 °C to exceed the strictest hygiene standards. The stain-free construction wipes clean in seconds, so you spend less time scrubbing and more time creating culinary masterpieces.
Whether you’re a home chef chasing restaurant-quality perfection or a professional butcher demanding unwavering performance, the Victorinox Swibo 22 cm Butcher Knife is your ultimate partner. This versatile workhorse excels at precision trimming, deboning and portioning, adapting seamlessly to a variety of proteins and cooking styles. From hearty family feasts to upscale dinner parties, it delivers consistent, professional-grade results with every slice.
Backed by Victorinox’s renowned Swiss engineering and an ironclad quality guarantee, the Swibo Knife is more than a kitchen tool—it’s an investment in your craft. Elevate your meat prep routine, impress your guests and unlock the full potential of every cut. Experience the unparalleled joy of effortless precision and make every slice count.
Key Features and Specifications
- 22 cm 440A stainless steel blade: razor-sharp, corrosion-resistant
- 56–58 HRC hardness: long-lasting, consistent edge retention
- Perfect 216 g balance: smooth, precise handling
- Rounded spine: knuckle protection and guided cuts
- Ergonomic Grilon handle: non-porous, heat-resistant comfort
- Contoured design: reduces wrist fatigue during extended use
- Dishwasher-safe & sterilizable to 120 °C: effortless hygiene
- Versatile performance: ideal for trimming, deboning, portioning
- Swiss-engineered reliability: decades of proven quality
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