Victorinox V5.7402.25 Fibrox Butcher Knife

Victorinox V5.7402.25 Fibrox Butcher Knife

The Victorinox V5.7402.25 Fibrox Butcher Knife is a must-have tool for butchers and chefs, designed with a sturdy, wide blade ideal for proportioning meats into smaller cuts. Its long, curved blade effortlessly slices through tough meat, fat, skin, and even soft cartilage. This knife is part of the Fibrox Collection, known for combining comfort, precision, and durability, making it a reliable choice for professionals in the culinary industry.

Key Features

• Ergonomic Design: The Fibrox handle provides excellent non-slip properties and is designed for comfort during prolonged use.
• Durable Blade: Made with easy-to-sharpen stainless steel, ensuring a long service life.
• Heat Resistant: The handle is heat-resistant, able to withstand sterilization up to 150°C.
• Versatile Use: Perfect for portioning meat, slicing tough cuts, and handling fatty or cartilaginous sections.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Fibrox (Ergonomic, Non-Slip)
• Blade Length: 25 cm
• Heat Resistance: Can be sterilized up to 150°C
• Designed for: Butchers, chefs, and food processing

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