Victorinox Fibrox Flexible Curved Boning Knife 12cm V5.6612.12

Victorinox Fibrox Flexible Curved Boning Knife 12cm V5.6612.12

The Victorinox Fibrox Flexible Curved Boning Knife is designed to provide precision and ease when working with meat. Its flexible, curved blade is perfect for deep cuts and deboning beef, pork, and other meats. The pointed tip makes it an essential tool for working around joints, allowing for smooth and accurate cuts.

Part of the Fibrox collection, this boning knife combines high-quality, easy-to-sharpen blades with non-slip, ergonomic handles for a comfortable grip. The handle can be sterilized up to 150°C, making it perfect for use in professional kitchens, catering companies, and butcheries.

Key Features:

• Flexible Curved Blade: Ideal for deep cuts and precise piercing, perfect for deboning.
• Pointed Tip: Necessary for working closely around joints and smaller cuts.
• Ergonomic Non-Slip Handle: Comfortable and easy to hold, even during extended use.
• Easy to Sharpen: High-carbon stainless steel blade holds its edge well.
• Sterilizable Handle: Can be sterilized up to 150°C, ideal for professional kitchens.

Specifications:

• Blade Length: 12 cm
• Blade Material: High-Carbon Stainless Steel
• Handle Material: Fibrox (Non-Slip Ergonomic Handle)
• Edge Type: Flexible, Curved Blade
• Dishwasher Safe: Yes
• Sterilization: Can be sterilized up to 150°C

About Victorinox

Victorinox was founded in 1884 by cutler and businessman Karl Elsener in Ibach, Schwyz, Switzerland. The company became famous for the original Swiss Army Knife and has continued to produce high-quality, innovative products worldwide. Today, Victorinox manufactures a wide range of watches, Swiss Army knives, travel gear, and fragrances, all known for their reliability and precision. Their staff is committed to delivering excellent customer service.

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