Victorinox V5.6606.12 Fibrox Flexible Curved Boning Knife
Victorinox V5.6606.12 Fibrox Flexible Curved Boning Knife
Victorinox V5.6606.12 Fibrox Flexible Curved Boning Knife
The Victorinox V5.6606.12 Fibrox Flexible Curved Boning Knife is a must-have tool for professionals in the kitchen. It features a curved, semi-stiff boning blade, designed specifically for de-boning chicken or ham and trimming fat and sinews with precision. Made from high-quality stainless steel, the Victorinox V5.6606.12 offers exceptional sharpness and durability. The handle is crafted from Rosewood, known for its natural elegance and robustness, offering a smooth hand-polished surface and high oil content, ideal for creating durable knife handles. Each model is unique, adding to its aesthetic and practical appeal.
This knife, part of the Rosewood Collection, combines style and performance. It’s engineered to provide precise control during use, making it ideal for both professional chefs and home cooking enthusiasts.
Specifications
| Attribute | Details |
|---|---|
| Blade Type | Curved, Semi-Stiff |
| Handle Material | Rosewood |
| Blade Steel | X50CrMoV15 Stainless Steel |
| Colour | Rosewood |
| Edge Type | Plain |
| Blade Length | 12 cm |
Victorinox Company Introduction
Victorinox was founded in 1884 by cutler businessman Karl Elsener in Ibach, Schwyz, the heart of Switzerland. The company gained recognition and popularity after launching the legendary original Swiss Army Knife, a product that remains a hallmark of the brand. Since then, Victorinox has expanded its offerings, producing high-quality, innovative products used worldwide, including watches, Swiss Army knives, travel gear, and fragrances. Their commitment to customer service and quality ensures they continue to meet the needs of consumers across the globe.
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