Victorinox Swiss Classic Chef’s Knife Fl V6.8083.20B
The Victorinox Swiss Classic Chef’s Knife Fl V6.8083.20B is a precision-crafted chef’s knife designed for both professional chefs and home cooks. Its 20 cm blade features scalloped flutes, also known as a Granton edge, which significantly reduce friction, allowing smooth, precise slices that effortlessly release from the blade. This design is especially effective for slicing roast meat, turkey, and poultry, ensuring each cut is clean and uniform.
This chef’s knife is part of the Swiss Classic Range, known for its lightweight and ergonomic construction. The handle is made from Thermoplastic Elastomer (TPE), providing a comfortable, non-slip grip that remains reliable, even during extended use. The Swiss Classic collection is 100% Swiss-made, emphasizing durability and exceptional quality, making it perfect for use in professional kitchens, hotels, and catering companies.
The blade itself is crafted from X50CrMoV15 high-carbon stainless steel, a material celebrated for its edge retention and easy resharpening. Combined with Victorinox’s expertise, this chef’s knife offers a tool that’s both robust and highly practical, suitable for any kitchen.
Specifications
| Specification | Details |
|---|---|
| Brand | Victorinox |
| Model Number | V6.8083.20B |
| Blade Length | 20 cm |
| Blade Material | X50CrMoV15 Stainless Steel |
| Handle Material | Thermoplastic Elastomer (TPE) |
| Edge Type | Plain with Fluted/Granton |
| Color | Black |
| Collection | Swiss Classic |
Key Features
- Precision Cutting: Granton edge minimizes friction, ideal for smooth slicing.
- Durable Construction: High-carbon stainless steel blade with excellent edge retention.
- Ergonomic Design: Non-slip, comfortable TPE handle for effortless handling.
The Victorinox Swiss Classic Chef’s Knife is an essential addition to any kitchen, combining functionality with durability for exceptional slicing performance.
