Victorinox Fibrox Skinning Knife/American Type – 12cm 5.7803.12
Elevate every skinning task into a smooth, efficient experience with the Victorinox Fibrox Skinning Knife (American Type) – a 12 cm powerhouse trusted by butchers, chefs, and game processors worldwide. Crafted in Switzerland and refined through more than a century of cutlery mastery, this knife combines an optimally curved blade with an ultra-comfortable handle to deliver fast, precise results and fatigue-free performance.
From the first cut, you’ll notice how the broad, sweeping curve of the X50CrMoV15 stainless-steel blade guides effortlessly beneath hide, separating it cleanly from meat in a single, confident motion. The blade’s unique steel blend offers the ideal balance of hardness and corrosion resistance, so you spend less time sharpening and more time working. When it’s time for maintenance, a quick pass with a whetstone or steel rod restores its razor-sharp edge in seconds.
Comfort meets safety in the Fibrox handle, molded from food-grade Thermoplastic Elastomers (TPE). Its ergonomic shape cradles your palm, while subtle finger grooves and a textured surface ensure a secure, non-slip grip—even when hands are slick with moisture. Entirely sterilizable up to 150 °C, this handle maintains its integrity through rigorous cleaning cycles, making it a hygienic hero in any professional kitchen or processing line.
Weighing in at just 155 g, the Victorinox Fibrox Skinning Knife feels perfectly balanced, reducing wrist strain during extended use. Whether you’re preparing game at the butcher block or portioning delicate cuts on a busy restaurant line, this knife adapts to your pace and style, delivering consistent, salon-smooth results every time.
Join the ranks of culinary artisans and seasoned processors who rely on Victorinox’s legendary craftsmanship. With its proven Swiss design, lifetime reliability, and user-friendly features, the Fibrox Skinning Knife is more than a tool—it’s your partner in precision. Transform tedious skinning chores into fast, enjoyable steps toward culinary mastery.
Key Features and Specifications
- Precision-curved 12 cm blade – glides under hide for clean, one-pass cuts
- X50CrMoV15 stainless steel – sharpens easily and resists corrosion
- Ergonomic Fibrox handle – non-slip, TPE material for all-day comfort
- Sterilizable up to 150 °C – built for strict hygiene standards
- Lightweight balance (155 g) – minimizes fatigue during prolonged use
- Swiss-made reliability – backed by over 130 years of Victorinox expertise
- Specifications:
- Brand: Victorinox
- Model: 5.7803.12 (American Type)
- Blade Length: 12 cm
- Blade Steel: X50CrMoV15 stainless steel
- Handle Material: Thermoplastic Elastomers (TPE)
- Color: Black
- Sterilization: Safe to 150 °C
- Weight: 155 g
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