Victorinox Fibrox Butcher Knife – 20cm 5.7403.20
The Victorinox Fibrox Butcher Knife – 20cm 5.7403.20 is a versatile tool designed for proportioning meats into smaller cuts. Featuring a sturdy, wide blade with a long curve, this knife is perfect for slicing through tough meat, fat, skin, and soft cartilage. As part of the Victorinox Fibrox collection, it combines an ergonomic, non-slip handle with an easy-to-sharpen blade, offering durability and precision for professional use.
The ergonomic Victorinox Fibrox handle is crafted from thermoplastic elastomers (TPE), offering a comfortable and secure grip even during prolonged use. The handle is also sterilizable up to 150°C, making it ideal for food processing environments. Designed for chefs and butchers, the Victorinox Fibrox Butcher Knife is a must-have for anyone who requires a reliable and efficient tool for meat preparation.
Specifications
| Specification | Details |
|---|---|
| Brand | Victorinox |
| Blade Length | 20 cm |
| Handle | Thermoplastic Elastomers (TPE) |
| Blade Steel | X50CrMoV15 Stainless Steel |
| Colour | Black |
| Edge Type | Plain |
| Sterilizable | Yes, up to 150°C |
| Weight | 220 g |
About Victorinox
Victorinox, founded in 1884 by Karl Elsener in Ibach, Switzerland, initially gained worldwide recognition with the launch of the original Swiss Army Knife. Over time, the company expanded its product line to include a variety of high-quality kitchen cutlery and other practical items, such as watches, travel gear, and fragrances. Known for innovation and craftsmanship, Victorinox continues to offer reliable, premium products that serve both professional and everyday needs.
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