Product Description

The Victorinox Fibrox Dual Grip Santoku Knife 17cm is a versatile all-purpose kitchen knife designed for effortless slicing, dicing, chopping, and mincing with exceptional precision. Combining Swiss craftsmanship with an ergonomic dual-component handle, this Santoku knife delivers outstanding comfort, control, and cutting performance for both professional chefs and home cooks.

Its 17cm ultra-sharp stainless steel blade features a plain edge with fluted (Granton) indentations, helping to reduce friction and prevent food from sticking to the blade. This makes it ideal for preparing meat, poultry, fish, vegetables, herbs, and ingredients for sushi, stir-fries, and everyday meals.

Part of the Victorinox Fibrox Dual Grip Collection, the knife features a two-component non-slip handle with a rigid polypropylene (PP) core for strength and durability, over-moulded with thermoplastic elastomers (TPE) for a secure, comfortable grip. The ergonomic design supports the hand and wrist, promoting smooth, controlled cutting while reducing fatigue during extended use.

Suitable for sterilisation and resistant to temperatures of 80–100°C, this Swiss Made Santoku knife is built to meet the demands of busy commercial kitchens as well as everyday food preparation at home.

Key Features

• Swiss Made Victorinox Santoku knife
• Part of the Fibrox Dual Grip Collection
• 17cm stainless steel blade
• Plain edge with fluted (Granton) indentations
• Ideal for slicing, dicing, chopping and mincing
• Helps reduce food sticking to the blade
• Suitable for meat, poultry, fish, vegetables and herbs
• Excellent for sushi and stir-fry preparation
• Ergonomic dual-component non-slip handle
• Polypropylene (PP) inner core for strength and rigidity
• Thermoplastic Elastomer (TPE) outer layer for secure grip
• Designed to support the hand and wrist during cutting
• Suitable for sterilisation
• Temperature resistant from 80°C to 100°C
• Lightweight 140g design
• Suitable for professional and home kitchens

Product Specifications