Victorinox Chef’s Knife Fibrox 19cm Blist – V5.2003.19B
Elevate every meal from “just dinner” to “dinner theater” with the Victorinox Fibrox 19cm Chef’s Knife. Forged in the Swiss tradition of precision and durability, this versatile all-rounder is the secret weapon every home cook and professional chef reaches for when only flawless results will do.
Imagine slicing through crisp apples, dense root veggies and delicate herbs with the same effortless glide. That’s the power of the high-carbon stainless steel blade, honed by Victorinox’s proprietary steel-hardening process to hold its razor edge far longer than ordinary knives. Each cut stays smooth and clean, so your recipes look as good as they taste.
Comfort meets control in the knife’s ergonomic black Thermoplastic Elastomer (TPE) handle. Even when the kitchen heat is on and your hands are slick, the non-slip surface keeps you firmly in command—no more accidental slips or wasted motion. The balanced 105g weight ensures you can dice onions, chiffonade basil and carve roasts all day without fatigue. Every movement feels natural, precise and downright satisfying.
This isn’t just a pretty blade. It’s a relentless workhorse built for the rigors of professional kitchens. You can sterilize the handle at up to 150°C, so whether you’re preparing hospital meals or catering a gala, hygiene standards are never in question. Plus, thanks to the blade’s resistance to corrosion, chips and wear, it keeps performing at peak sharpness—even after years of heavy use.
From breakfast brunches to multi-course dinners, the Fibrox 19cm Chef’s Knife adapts to every task. Its plain edge maximizes surface contact, reducing drag and keeping your pace brisk and consistent. And with Victorinox’s legacy of Swiss craftsmanship dating back to 1884, you know you’re investing in a knife that foodservice pros and home gourmets alike trust worldwide.
Make every slice count and turn your kitchen into a stage for culinary creativity. The Victorinox Fibrox 19cm Chef’s Knife is more than a tool—it’s your partner in flavor, efficiency and style.
Key Features and Specifications
- Ultra-sharp 19cm high-carbon stainless steel blade – delivers precise, effortless cuts
- Swiss-hardened steel – resists corrosion, chipping and wear for enduring sharpness
- Ergonomic non-slip TPE handle – ensures secure grip and reduces wrist fatigue
- Light 105g balance – promotes nimble control and all-day comfort
- Plain edge design – glides smoothly through meats, fruits and vegetables
- Sterilizable up to 150°C – meets professional sanitization requirements
- Durable black handle – resists stains and maintains its sleek look
- Versatile all-purpose use – excels at chopping, slicing, mincing and dicing
- Victorinox quality guarantee – backed by over 135 years of Swiss knife-making expertise
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