Victorinox Boning Knife 15cm V5.6103.15
A butcher’s boning knife, designed for de-boning chicken or ham, trimming fat and sinew with precise control.
Narrow, straight, stiff blade, ideal for filleting tougher meats, pork or beef that require a non flexible blade.
Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries.
Specifications
- Kitchen knife type: Boning Knife
- Blade length category: 15,00 – 19,99 cm
- Steel type: Stainless steel
- Blade material: Stainless steel
- Handle material: Polymer
- Blade length: 15 cm
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