TRAMONTINA MEAT KNIFE 10″ (25CM) RED – 24609/070
Introducing the Tramontina 10″ (25 cm) Meat Knife in vibrant red—a culinary powerhouse designed to elevate every cut, slice, and carve in your kitchen. Whether you’re a seasoned butcher, a professional chef, or a passionate home cook, this knife delivers unwavering performance, day in and day out. Imagine gliding through the toughest joints of meat as effortlessly as slicing roast beef; that’s the kind of precision you’ll experience with Tramontina’s state-of-the-art blade.
Crafted with cutting-edge thermal treatment, each blade undergoes three rigorous steps: hardening to lock in structural strength, a subzero freeze cycle to refine the steel’s crystalline structure, and tempering to enhance elasticity. The result? Exceptional edge retention and a longer lifespan, so your knife stays reliably sharp—even after countless kitchen challenges. No more frustrating re-sharpening marathons or uneven cuts: just silky-smooth performance from the very first slice.
Beyond its razor-sharp blade, the Tramontina Meat Knife is engineered for comfort and safety. The ergonomic polypropylene handle is injection-molded directly onto the steel bolster, creating a seamless bond that won’t loosen over time. Its textured surface fits naturally in your hand, reducing fatigue during those marathon meal prep sessions. And because hygiene is non-negotiable in any professional environment, antimicrobial protection is woven into the handle material. This built-in defense actively inhibits bacterial and fungal growth throughout the knife’s lifetime—giving you peace of mind with every use.*
The striking red handle isn’t just for looks; it’s part of a smart color-coding system to prevent cross-contamination. Assign red for meat, green for vegetables, and blue for fish, keeping your workspace organized and your food safety standards uncompromised. Lightweight yet robust, this knife also offers superb balance, allowing you to maneuver with agility whether you’re filleting poultry or trimming fat.
Backed by Tramontina’s reputation for durability and innovation, the 10″ Meat Knife 24609/070 stands ready to tackle any ingredient on your cutting board. Say goodbye to dull blades and uncomfortable grips—and say hello to the joy of effortless slicing, guaranteed to inspire creativity in your kitchen adventures.
*Regular cleaning is still required to maintain optimal hygiene.
Key Features and Specifications
- Blade Length: 10″ (25 cm) – Ideal for large cuts and carving
- Thermal Treatment: Hardening, subzero freezing, tempering – Superior edge retention
- Handle: Ergonomic textured polypropylene – Reduces hand fatigue
- Antimicrobial Protection: Built into handle – Inhibits bacteria and fungi
- Injection-Molded Construction: Seamless handle-to-bolster bond – Maximum durability
- Color-Coded Handle: Safety-focused design – Prevents cross-contamination
- Balance: Optimized weight distribution – Effortless control and precision
- Versatility: Perfect for meat, poultry, and more – One knife does it all
- Model: 24609/070, Red – Professional-grade performance and style
