KAI Hocho 144045 Paring Knife

KAI Hocho 144045 Paring Knife

Elevate your everyday cooking with the Kai Hocho 144045 Paring Knife—a masterful blend of legendary Japanese craftsmanship and cutting-edge innovation. Whether you’re a home cook or a culinary enthusiast, this sleek, precision instrument will transform simple tasks into seamless, joy-filled experiences.

From the moment you pick up the Kai Hocho, you’ll notice its exceptional balance and feather-light feel. The 11 cm high-carbon stainless steel blade, forged with over a century of metallurgical expertise, holds an ultra-sharp edge that glides through skin, flesh and rind with whisper-like ease. Its fully serrated profile tears through firm tomato skins and citrus peels without crushing the tender interior, while the sharp, tapered tip lets you effortlessly core strawberries, devein shrimp or score decorative patterns on delicate pastries.

Crafted by KAI Group in Seki City—Japan’s historic heart of cutlery making—the Hocho paring knife embodies 110 years of unmatched quality. Each blade is tempered and honed to perfection, then paired with a lightweight, polypropylene handle that fits snugly in your hand. The gently contoured grip, enhanced by a subtly textured surface, resists slipping even when your hands are moist, granting you complete control for intricate garnish work or precision peeling.

This knife isn’t just a tool; it’s your culinary sidekick. Picture waking up to bright, evenly sliced citrus wheels for your morning yogurt, or quickly segmenting tomatoes for a fresh bruschetta that impresses dinner guests. The whisper-thin serrations never drag, so you’ll spend less time wrestling with produce and more time savoring the flavors you create.

Built to endure, the Kai Hocho paring knife delivers reliable performance day after day. Its corrosion-resistant blade and impact-resistant handle stand up to rigorous kitchen routines, while easy cleaning keeps maintenance a breeze. Backed by KAI’s global reputation for excellence across cutlery, beauty and medical industries, this knife is the hallmark of professional-grade quality in your home kitchen.

Rediscover the pleasure of precision prep work. With the Kai Hocho 144045 Paring Knife, every slice, peel and score becomes a testament to the art of cooking.

Key Features and Specifications

• Blade Length: 11 cm—ideal for delicate tasks and detailed work
• Blade Material: 420J2 High-Carbon Stainless Steel—superior edge retention and rust resistance
• Edge Type: Fully Serrated—for effortless slicing through skins and rinds
• Tip Design: Sharp, Tapered Point—smooth piercing for coring and deveining
• Handle Material: Polypropylene—durable, lightweight and impact-resistant
• Handle Design: Ergonomic, Textured Surface—secure, comfortable grip in wet or dry conditions
• Overall Balance: Optimized for precision—reduces hand fatigue during extended use
• Maintenance: Hand wash recommended—quick, easy cleanup
• Origin: Seki City, Gifu Prefecture, Japan—110 years of cutlery heritage
• Warranty: Manufacturer-backed quality—trusted performance day after day
• Explore more from Kai’s renowned lineup and bring professional Japanese technology into your kitchen today!

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