TRAMONTINA MEAT KNIFE 8″ (20CM) BLUE – 24609/018
Meet your new kitchen powerhouse: the Tramontina Professional Knife. Engineered for chefs, home cooks, and culinary enthusiasts who demand nothing less than perfection, this knife blends cutting-edge technology with ergonomic design to elevate every slice, dice, and chop. From the first glance at its gleaming blade to the confident grip of its handle, you’ll sense the quality and durability that Tramontina is celebrated for.
At the heart of this knife is a meticulously crafted blade, forged from premium stainless steel and refined through an advanced three-step thermal treatment. First, the blade is heated to an optimal hardening temperature, locking in structural strength. Next comes the subzero chilling phase—plunging the steel from 50°C to –196°C—to refine the edge crystal structure. Finally, a tempering stage increases overall elasticity, ensuring the blade resists chips, bends, and wear. The result? A razor-sharp edge that stays keen far longer than standard kitchen knives.
But performance isn’t just about the blade. Tramontina’s ergonomic, textured polypropylene handle is directly injected onto the steel bolster, creating a seamless bond that prevents wobble or separation. The shape and texture cradle your hand, reducing fatigue and enhancing control—even during marathon prep sessions. Plus, built-in antimicrobial protection inhibits the growth of bacteria and fungi on the handle’s surface, keeping your workspace hygienic. This shield lasts the knife’s lifetime, though routine cleaning remains essential for peak performance.
Whether you’re carving a succulent roast, julienning crisp vegetables, or finely mincing herbs, this knife adapts effortlessly. Its balanced weight, precise edge, and safety-focused bolster make every cut smoother, faster, and more accurate. You’ll notice fewer missed slices, cleaner cuts, and more consistent results—time after time.
Elevate your culinary game with a knife that stands up to the grind, delivers flawless performance, and feels like an extension of your hand. The Tramontina Professional Knife isn’t just a tool; it’s your partner in creating dishes that dazzle.
Key Features and Specifications
- Thermal-treated stainless steel blade: razor-sharp edge for precision cutting
- Subzero chilling: superior edge retention reduces sharpening frequency
- Tempered elasticity: resists chipping and bending under heavy use
- Ergonomic textured handle: minimizes hand fatigue for extended prep
- Antimicrobial polypropylene: defends against bacteria growth on the handle
- Direct-injected bolster: secure, seamless join for maximum safety
- Balanced weight distribution: effortless control and stability
- Versatile design: perfect for meats, vegetables, fruits, and herbs
- Professional-grade construction: built to withstand daily kitchen demands
