TRAMONTINA BONING KNIFE 5″ (13CM) RED – 24605/075
Meet your new kitchen powerhouse: the Tramontina 5″ Boning Knife in bold red—a tool that turns demanding prep into a culinary joyride. Picture yourself gliding through meat and fish with the confidence of a pro, every cut guided by an ultra-sharp, high-carbon stainless-steel blade. Engineered with precision in mind, this knife doesn’t just separate flesh from bone—it elevates your entire cooking experience with smooth, controlled slices that lock in flavor and texture.
At the heart of this knife is a blade forged for greatness. Through a cutting-edge triple thermal treatment, the steel is first hardened to maintain a rock-steady edge, plunged from 50ºC to –196ºC to seal in strength, then tempered for optimal flexibility. The result? A resilient, razor-sharp blade that stays keen slice after slice, meal after meal. Whether you’re filleting fish with featherlight strokes, deboning poultry with surgical accuracy, or trimming fat from beef roasts, you’ll feel the difference in every motion.
Balance and comfort reign supreme thanks to the handle’s seamless design. Textured polypropylene is injection-molded directly onto the steel bolster, creating a grip that feels like an extension of your hand. Even in marathon prep sessions, this ergonomic handle reduces fatigue and keeps you in complete control. Plus, built-in antimicrobial protection works behind the scenes to inhibit bacteria and fungi growth, ensuring each grip stays as hygienic as it is comfortable. (Of course, regular cleaning keeps your knife performing at its best.)
The striking red handle isn’t just for style—it helps you spot your knife instantly in busy kitchens, crowded drawers, or open racks. It’s the perfect pop of color to inspire creativity and speed up your workflow. Marinate, season, slice, and savor with a tool designed to meet the demands of professionals and ambitious home chefs alike.
From weekend meal prep to festive feasts, the Tramontina 5″ Boning Knife brings professional-grade efficiency, reliability, and flair to every task. Reinvent your approach to cooking—experience the joy of precision, the thrill of a flawless cut, and the pride of tools that perform as beautifully as they look.
Key Features and Specifications
- Blade Length: 5″ (13 cm) – Ideal for precision boning and trimming
- Steel Quality: High-carbon stainless steel with triple thermal treatment for enduring sharpness
- Handle: Ergonomic, textured polypropylene injected onto bolster for supreme balance
- Antimicrobial Protection: Built into handle to inhibit bacteria and fungi growth
- Color: Vibrant red for quick identification in busy kitchens
- Model Number: 24605/075 – Backed by Tramontina’s trusted craftsmanship
- Versatility: Perfect for poultry, meat, fish, and detailed vegetable prep
- Durability: Engineered to withstand rigorous daily use without loss of edge
- Comfort: Ergonomic design minimizes hand fatigue during extended cutting
- Maintenance: Hand wash recommended to preserve blade life and handle hygiene
