Victorinox V5.8408.13 Swibo Narrow Boning Knife 13cm
Achieve precision and efficiency in your kitchen with the Victorinox V5.8408.13 Swibo Narrow Boning Knife. Designed for professional use, this knife features a thin, narrow blade ideal for deboning meat, poultry, or fish with ease and accuracy. Part of the renowned Swibo Professional range, it’s a trusted tool in the butchery and catering industries.
Key Features:
- Narrow Blade Design: Perfect for separating meat from the bone with precision.
- Ergonomic Handle: Moulded Grilon handle provides natural support, reduces fatigue, and ensures comfort during extended use.
- Durable Material: Made from high-grade stainless steel (440a) with a 56-58 Rockwell rating for long-lasting sharpness.
- Hygienic and Safe: Compact, non-porous handle resistant to high temperatures and dishwasher safe.
Specifications:
- Model: V5.8408.13
- Blade Length: 13 cm
- Blade Material: Stainless Steel (440a)
- Handle Material: Grilon (Swiss-made polyamide)
- Weight: 108 g
- Heat Resistance: Sterilizable up to 120°C
- Dishwasher Safe: Yes
About Victorinox
Victorinox has been a hallmark of Swiss precision and quality since 1884. From iconic Swiss Army Knives to premium kitchen tools, the brand is trusted worldwide for its craftsmanship and innovation. The Swibo Narrow Boning Knife V5.8408.13 exemplifies Victorinox’s dedication to creating tools that meet the highest professional standards.
