TC0406S YANAGIBA 8.25: OPTIMIZED 34 LAYERS

TUO Cutlery Yanagiba 8.25″ Damascus Sashimi Knife, Ebony Wood Handle – TC0406

Description
TUOTC0406: Yanagiba 8.25″ Sashimi Knife
TUO Cutlery

The TUO Yanagiba sashimi knife is designed for cutting paper-thin sashimi slice raw fish, seafood, and meat. With its single-edged blade, this slicing knife, forged with 34 layers of Damascus VG10 steel with an HRC of 60-62, simply and thinly slices through the skin and flesh of the food. TUO Yanagiba is complimented with an octagonal high-grade ebony handle that is CNC-lathed and a brass ring accenting the front. The perfect handles, culinary blade shapes, and cutting-edge designs make it certified for commercial kitchens and ergonomically fits the hand for seamless use.

As a traditional style Yanagiba knife, TUO Yanagiba knife owns simplicity, grace and top quality at the same time, making it the best fit for true Asian cuisine.

Features
Forged with 34 layers of VG10 Damascus steel
Octagonal ebony handle that is 360°CNC-lathed with a cooper ring
A Single-bevel blade design at 35° ensures blade glides through sashimi without bruising or tearing to retain the most delicious flavor
Humanized design, cryo-treated.
Semi-handcrafted
Lifetime warranty
Specifications
Blade Length: 8.25″
Cutting Edge: 8.25″
Overall Length: 13.25″
Blade Material: VG10 Damascus
Blade Thickness: 0.12″
Blade Style: Sashimi Knife
Blade Finish: Acid Etched
Handle Material: Ebony Wood
Handle Thickness: 0.78″
Weight: 5.4 oz.

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